Let me know how it turns outThanks, Slouch. I might do that then. I air cured a bunch of my harvest but want to store it in a way that will prevent molding however, I would like to cure/age it a little more.
It’s really hard to tell from the picturesPlease don’t tell me this is mold…. Doesn’t really look like it but the leaves when harvested had no similar color which leaves out the possibility of it being dying chlorophyll
What are the daytime/nightime temp and humidity? Any air flow?Please don’t tell me this is mold…. Doesn’t really look like it but the leaves when harvested had no similar color which leaves out the possibility of it being dying chlorophyll
Okay.Please don’t tell me this is mold….
Should have a little air flow. It’s outside in the wood shed which is an open design except for the back wall. Air freely flows through it. Lows here have been about high fifties to low sixties and highs have been about mid to high seventiesWhat are the daytime/nightime temp and humidity? Any air flow?
AFAIK, towel curing is only used to get the leaves from green to yellow—you then hang them to dry; if you prime your leaves when they are yellow and your curing barn has a good relative humidity and air flow, there is no need for towel curing, you just hang them to dry. (Again, that's the theory, I don't have a barn, I did just did towel curing for the first time this year—and my technique is not the best yet.)Question about that, do I air cure the leaves first and then ferment (towel or fermentation kiln), or go straight to towel curing?
I believe they're rotting. From the pictures they look like they're curing but when you touch them they're gooey and slimy, breaking easily sort of like a rotting pumpkin. However, I don't know if this affects the whole leaf or just the area. The rest of the leaf looks perfect for curing but I was just wondering if I carve out the rotting bits if the rest is good for curing.It looks to me like they started to "dry" (e.g. when you hang them yellow and they dry to brown) rather than rot. As I understand it, if the brow spots still feel like tobacco, are not slimy or gooey, and don't smell rot, it's probably not rot, just over cure, and the leaves are still fine.
It happened to me and I did keep those brown spots. I haven't smoked it yet, though so I can't comment on the end result. If you're worried, then you could remove just the brown spots and keep the rest.
That's my first-season-grower opinion, so maybe folks with more experience can shed more light.
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