Buy Tobacco Leaf Online | Whole Leaf Tobacco

Marlboro Duplication

Status
Not open for further replies.

istanbulin

Moderator
Founding Member
Joined
Oct 16, 2012
Messages
1,290
Points
66
Location
Stockton, CA
There's a Burley casing recipe I shared in an other thread. This is the document where I took it from (tobaccodocuments.org).

IMO, Marlboro duplication may be a dream of most of the home growers as well as other cigarette producers. So, RJR made a R&D about it. This one is (was) a secret document :)

rjr.JPG

You know the Burley casing recipe, here it's again.

case.JPG

Blend analysis of Marlboro cigarettes according to dates.

analy.JPG

And according to the R&D reports, these are the best blends; 16, 20, 21, 22.

16.JPG

20.jpg

21.jpg

22.jpg


Here is the full article.
 

deluxestogie

Administrator
Staff member
Joined
May 25, 2011
Messages
24,780
Points
113
Location
near Blacksburg, VA
It's interesting that to duplicate a Marlboro, you have to add ~35% non-tobacco leaf. I believe that "expanded" represents stems that have been rolled-out flat, then expanded by pneumatic decompression (like the process used to make many breakfast cereals).

Bob
 

istanbulin

Moderator
Founding Member
Joined
Oct 16, 2012
Messages
1,290
Points
66
Location
Stockton, CA
It's interesting that to duplicate a Marlboro, you have to add ~35% non-tobacco leaf. I believe that "expanded" represents stems that have been rolled-out flat, then expanded by pneumatic decompression (like the process used to make many breakfast cereals).

Bob

In 22nd page of the article they explained the whole process of the expanded tobacco, I think they used leaves not stems. Because "stem" section of the blend has 0% value. They pressurized the tobacco with gasses (carbondioxide, ammonia, super heated steam, etc.). I don't know the aim of this process but I'm sure that producing a cigarette really needs qualified engineering applications, also it's a real multidisciplinary approach.
 

SmokesAhoy

Moderator
Founding Member
Joined
May 22, 2011
Messages
2,686
Points
63
Location
VT
This is an awesome thread because when I looked at it(phone didn't list the poster name) I just figured it was another new person asking the same question. Now we have a perfect thread to direct people to the next time it's asked
 

leverhead

Well-Known Member
Joined
Jan 16, 2012
Messages
3,204
Points
83
Location
Grimes County Texas
The thread title alone should make a bump in the site stats and with the content... I'm usually wrong. istanbulin, I'm impressed! I've found that site to be hard to search. The sheet might be junk, but the top dressing with an extract of Anise and coriander might be interesting. It's an interesting read that looks like RJR spent a fair amount of money on. It shows pretty well how complex a production cigarette can get, including the junk.
 

Boboro

Well-Known Member
Joined
Sep 5, 2011
Messages
4,530
Points
83
Location
Wren Mississippi
It is a great post and I use some of that stuff in my caseing and I dont think they were always that bad. But now I dont know why anyone would want to smoke any thing that was as nastyas that.
 

Randy

Well-Known Member
Joined
Sep 10, 2012
Messages
253
Points
0
Location
Madison TN
Yea great post..the thing stands out to me was the amount of burley in the mixes?? alot more than I would have guessed I know there probly no-way of knowing.just wondering what was the most likely varitey of each.. like the Turkish? the Burley? etc

Randy
 

SmokesAhoy

Moderator
Founding Member
Joined
May 22, 2011
Messages
2,686
Points
63
Location
VT
Big B would know for sure but I was under the impression we were the only ones that care about strain. Big tobacco buys "burley" it's up to the farmer to decide which will grow better in his field.
 

Randy

Well-Known Member
Joined
Sep 10, 2012
Messages
253
Points
0
Location
Madison TN
Yea makes alot sense Smokes,but im betting theres probly few "common" strains of burley that most farmers grow
 

SmokesAhoy

Moderator
Founding Member
Joined
May 22, 2011
Messages
2,686
Points
63
Location
VT
Yeah, low converter versions of the same stains we grow, less taste but if the farmer is found to be non compliant they lose contract
 

Randy

Well-Known Member
Joined
Sep 10, 2012
Messages
253
Points
0
Location
Madison TN
You are rite as always SmokesAhoy..I was just quessing of the variteys the farmers like to grow to supply the BigTobacco.

Randy
 

istanbulin

Moderator
Founding Member
Joined
Oct 16, 2012
Messages
1,290
Points
66
Location
Stockton, CA
... I believe that "expanded" represents stems that have been rolled-out flat, then expanded by pneumatic decompression (like the process used to make many breakfast cereals).

Bob

In 22nd page of the article they explained the whole process of the expanded tobacco... They pressurized the tobacco with gasses (carbondioxide, ammonia, super heated steam, etc.). I don't know the aim of this process...

Tom_in_TN wrote about "expanded tobacco" in this thread.

... EXPANDED TOBACCOS To increase the filling power of tobacco, processes have been developed that consist of impregnating tobacco with volatile materials and then rapidly removing them. The almost explosive removal of the impregnant expands the cellular structure of the leaf, giving a marked increase in filling value. A schematic diagram for the R.J. Reynolds process, which uses Freon as the expander, is shown in Figure 7. The process developed by Philip Morris is similar in principle but uses liquid ammonia and carbon dioxide as the expanders.3 These expansion processes start with tobacco shred since the lamina becomes too brittle for satisfactory cutting after treatment. Expanded or more puffed tobaccos have a high burning rate and tend to give a of irritating smoke but nevertheless are attractive from the standpoint filling value ...
 

istanbulin

Moderator
Founding Member
Joined
Oct 16, 2012
Messages
1,290
Points
66
Location
Stockton, CA
Yea great post..the thing stands out to me was the amount of burley in the mixes?? alot more than I would have guessed I know there probly no-way of knowing.just wondering what was the most likely varitey of each.. like the Turkish? the Burley? etc

Randy

I don't know the Burley in this blend but 90 % of the Turkish tobaccos in American blends are İzmir, 10 % is Samsun.
 

smoker

Active Member
Joined
Apr 29, 2014
Messages
31
Points
0
Yea great post..the thing stands out to me was the amount of burley in the mixes?? alot more than I would have guessed I know there probly no-way of knowing.just wondering what was the most likely varitey of each.. like the Turkish? the Burley? etc

Randy

This is interesting to me because I had smoked Marboros for ages. The burley content seems low to me. I am curious as to the percentage of burley that goes into the sheet. The Turkish tobacco content is what seems high to me. Lately I have been smoking Turkish blend and when i smoke a Marlboro once in a while, now I notice the Turkish in it and I had never really it noticed before. The redleaf is advertised as the same leaf in Marlboro reds ( my old brand) only better. I was reading somewhere that Phillip Morris now has stock in a plant in Prilep thus securing a supply of the Prilep tobacco for use in their cigarettes. It would be nice to roll your own Marlboro's . Someone decipher the formula for us. :rolleyes:
 

holyRYO

Well-Known Member
Joined
Feb 19, 2013
Messages
363
Points
0
It would be nice to roll your own Marlboro's . Someone decipher the formula for us. :rolleyes:

My educated guess:

30% recon (stems, wood pulp, floor sweepings)
25% expanded tobacco (looks, feels, smells, and taste like shredded cork)
20% flue cured (lowest cost sand lugs, including transportation, the world can offer)
20% burley (lowest cost sand lugs, including transportation, the world can offer)
3% flavorings
2% chemicals
0% turkish (too expensive)
 

holyRYO

Well-Known Member
Joined
Feb 19, 2013
Messages
363
Points
0
My educated guess:

30% recon (stems, wood pulp, floor sweepings)
25% expanded tobacco (looks, feels, smells, and taste like shredded cork)
20% flue cured (lowest cost sand lugs, including transportation, the world can offer)
20% burley (lowest cost sand lugs, including transportation, the world can offer)
3% flavorings
2% chemicals
0% turkish (too expensive)

If I was going to try at home, these would be good approximations for the ingrediants.

recon and burley sand lug blend, OHM Natural
expanded tobacco, Tin Star Gold
flue cured sand lugs, Southern Steel Virginia
flavorings and chemicals, see local meth cook
 
Status
Not open for further replies.
Top