Whole Leaf Tobacco

So good, I have to gloat

waikikigun

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Joined
Mar 24, 2015
Messages
1,282
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Some bakers, @Yvan the terrible , are a cut above.

I couldn't decide between the pain au chocolate or the sour cherry danish. Ultimately, it was an easy decision.

View attachment 29359
Must be pain au chocolat day. I was just eating one of those when I pulled up your post. It's my gf's birthday, on which I go, annually, to the local patisserie and get a croissant aux amandes, a regular croissant (both for her), and a pain au chocolate (for me).
 

tullius

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Joined
Jun 16, 2019
Messages
612
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93
Location
NE Ohio
the chef de patissier (or patissiere, more likely these days) is one of the most highly skilled members of the brigade de cuisine. in my experience, the most talented. such are a delight to work with, and an extremely valuable asset: their work is likely among the very first and last things a customer encounters in the restaurant.
 
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