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Thailand: grapao moo khai dao

tullius

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what to make when you're tired of the same old?

this:


you can use almost any protein (pork, beef, chicken, turkey, venison, squirrel, etc.), but you really must:
  • use fresh thai bird eye chili peppers and fresh julienned thai basil, they have a different flavor, check your asian market
  • use very high heat and have exhaust fan going when minced thai chilis&garlic hit the wok/pan
  • serve over jasmine rice
  • squeeze fresh lime juice from half a lime over the plated dish for the sour component
different, easy, versatile, delicious
 
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