squeezyjohn
Well-Known Member
Due to a bad summer and low nicotine levels due to lack of sunshine in all my plants (especially the rustica) - I have decided to follow some advice given on here and make a sauce along the lines of thrice brewed nasal snuff to treat my rustica with prior to twisting up. The whole point of this type of tobacco is that it makes a chew that you need so little of that it can be used in the upper lip like a snus portion - and for that it needs to be strong ... that is the only real reason to use N.Rustica rather than N.Tabacum.
I've actually only gone for a twice brewed! In that I took half the rustica leaves (all the ones with holes in that were less than perfect for rolling up in to twists) and boiled them down with the spices, liquorice and salt that I normally use to sauce my twists. When dry - the leaves nearly filled a large stock pot, but when boiled/steamed they mushed down like spinach. The sauce mix was boiled for an hour to extract all the goodness from the ingredients and then strained and reduced further to give a nicotine boosting sauce to spray the leaves with prior to twisting.
I may further change the recipe to include some alkali (probably sodium carbonate) for some of this year's batch.
I'm only half way through the process at the moment. But I will let you know how this goes.
I've actually only gone for a twice brewed! In that I took half the rustica leaves (all the ones with holes in that were less than perfect for rolling up in to twists) and boiled them down with the spices, liquorice and salt that I normally use to sauce my twists. When dry - the leaves nearly filled a large stock pot, but when boiled/steamed they mushed down like spinach. The sauce mix was boiled for an hour to extract all the goodness from the ingredients and then strained and reduced further to give a nicotine boosting sauce to spray the leaves with prior to twisting.
I may further change the recipe to include some alkali (probably sodium carbonate) for some of this year's batch.
I'm only half way through the process at the moment. But I will let you know how this goes.