Have a nice day.
I have a question. Do you have any idea how to get the cut size of the tobacco? I read that a fine cut is between 80 and 120 cuts per inch!
So about 0.2mm thick and 6mm long! It doesn't have to be that precise, of course. And unfortunately I don't know what a long cut looks like! I have a tobacco cutter for smoking tobacco that makes long 0.8mm thick strings and have now bought a meat cutter which I have to modify a bit (it's bad quality).
However, I'm not sure if it will work. I would like to cut tobacco that is so fine and short that the tobacco knots nicely when you tap it. Like with store-bought dip! Do you have any idea how to do that? So that you get nice thin threads?! My idea was to buy a paper cutter or meat cutter and cut the tobacco into flakes of equal length and then stack them on top of each other and press them into a mold.
So that I can always cut lots of leaves at once very thinly! Unfortunately my meat cutter is not good quality! What equipment do you use or do you have an idea how to do it?!
Or do you know how the professional machine does it? Maybe I can build something similar for manual operation?
I have a question. Do you have any idea how to get the cut size of the tobacco? I read that a fine cut is between 80 and 120 cuts per inch!
So about 0.2mm thick and 6mm long! It doesn't have to be that precise, of course. And unfortunately I don't know what a long cut looks like! I have a tobacco cutter for smoking tobacco that makes long 0.8mm thick strings and have now bought a meat cutter which I have to modify a bit (it's bad quality).
However, I'm not sure if it will work. I would like to cut tobacco that is so fine and short that the tobacco knots nicely when you tap it. Like with store-bought dip! Do you have any idea how to do that? So that you get nice thin threads?! My idea was to buy a paper cutter or meat cutter and cut the tobacco into flakes of equal length and then stack them on top of each other and press them into a mold.
So that I can always cut lots of leaves at once very thinly! Unfortunately my meat cutter is not good quality! What equipment do you use or do you have an idea how to do it?!
Or do you know how the professional machine does it? Maybe I can build something similar for manual operation?