I found it on line and changed it a little bit.
It does around three + pounds of meat.
3/4 cup teriyaki sauce
3/4 cup whorcestershire sauce
1 1/4 cups Pineapple Juice, I used canned pineapple and stole the juice. The kids ate the pineapple.
1 1/2 cups soy sauce
2/3 cup balsamic Vinegar
1 1/2 cup brown suger
3/4 cup honey
3 tbs onion powder
1 1/2 tbs red pepper
1 1/2 tbs black pepper cracked
4 cloves garlic smashed
Put it all in sauce pan and heat until honey and brown sugar dissolve then cool.
Add meat and let set in frig for a day or two.
If using a dehydrator you will need to add smoke flavoring.
I know nothing about smoking meat, But learning slowy.
BarG is the man for that.