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Corncob Considerations

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deluxestogie

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My Dubious Excursion into the Corncob Pipe

Garden20130214_552_CornCobPipe_left_300.jpg
Garden20130214_551_CornCobPipe_right_300.jpg


Garden20130214_546_CornCobPipe_Top_300.jpg
Garden20130214_549_CornCobPipe_bottom_300.jpg


Garden20130214_548_CornCobPipe_ROblique_300.jpg
Garden20130214_547_CornCobPipe_LAbove_300.jpg


Garden20130214_550_CornCobPipe_face_300.jpg


I was going to post this as a serious presentation by a proud pipe maker, but I couldn't keep a straight face. This is a runted ear of Bloody Butcher corn that I "grew" this past season. I knew, from the start, that the diameter would not be large enough, but I really wanted to see just how much cob core was actually usable. This ear measures 1-1/4" in diameter, and allowed about a 3/8" tobacco hole, which I whittled using a hooked-blade whittling tool. The stem is a section of well dried bamboo from a small tomato stake. The stem is pressure-fit into a tapered side hole.

I guess that a more important question than the size is whether or not the corn kernels would pop in my face. But you have to admit that keeping the kernels in place makes an interesting presentation.

Here's what I learned:
  • An intact ear (kernels on) needs to be over 2" in diameter to be useful as pipe material
  • A bare cob needs at least 3/8" of wall thickness remaining after the tobacco hole is created
  • Leaving the kernels on is problematic, since they are seldom well aligned, and tend to fall off with minimal stress (and might pop!)
  • A whittling tool will do the job
  • A slight tapering of the stem hole allows a reasonably snug pressure fit
  • A simple bamboo stem is comfortable in the mouth
Missouri Meerschaum spackles most of their pipes with a plaster of Paris coating. This is not actually required for a smokable pipe.

The bottom of a corncob has a tendency to deteriorate with time. Though ugly, leaving a longer bottom on the cob helps minimize this problem.

Bob
 

NZGirl

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My Dubious Excursion into the Corncob Pipe

Garden20130214_552_CornCobPipe_left_300.jpg
Garden20130214_551_CornCobPipe_right_300.jpg


Garden20130214_546_CornCobPipe_Top_300.jpg
Garden20130214_549_CornCobPipe_bottom_300.jpg


Garden20130214_548_CornCobPipe_ROblique_300.jpg
Garden20130214_547_CornCobPipe_LAbove_300.jpg


Garden20130214_550_CornCobPipe_face_300.jpg


I was going to post this as a serious presentation by a proud pipe maker, but I couldn't keep a straight face. This is a runted ear of Bloody Butcher corn that I "grew" this past season. I knew, from the start, that the diameter would not be large enough, but I really wanted to see just how much cob core was actually usable. This ear measures 1-1/4" in diameter, and allowed about a 3/8" tobacco hole, which I whittled using a hooked-blade whittling tool. The stem is a section of well dried bamboo from a small tomato stake. The stem is pressure-fit into a tapered side hole.

I guess that a more important question than the size is whether or not the corn kernels would pop in my face. But you have to admit that keeping the kernels in place makes an interesting presentation.

Here's what I learned:
  • An intact ear (kernels on) needs to be over 2" in diameter to be useful as pipe material
  • A bare cob needs at least 3/8" of wall thickness remaining after the tobacco hole is created
  • Leaving the kernels on is problematic, since they are seldom well aligned, and tend to fall off with minimal stress (and might pop!)
  • A whittling tool will do the job
  • A slight tapering of the stem hole allows a reasonably snug pressure fit
  • A simple bamboo stem is comfortable in the mouth
Missouri Meerschaum spackles most of their pipes with a plaster of Paris coating. This is not actually required for a smokable pipe.

The bottom of a corncob has a tendency to deteriorate with time. Though ugly, leaving a longer bottom on the cob helps minimize this problem.

Bob


oooh it's so purdy! Thanks Bob. I was going to use bamboo for the stem myself so great to actually see a finished product. I have some corn I put away for seed (still on the cobb from 18 months ago and had wondered about whether to leave the kernels on or not. The one I pulled out to try looked as purdy as yours although my corn is a mix of kernel colours but I found the kernels came away in my hand when I played around with it too much so figure I'll probably have to remove them. Thank you for sharing!
 

Knucklehead

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Hey Girl, I think a popcorn cob with the kernels on it would be wicked cool! Please post the video. lol
 
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