CBG ain't what it used to be. My first pouch was acquired in the early 90s. Back then the gold was chocolate, creamy, rich, chocolate. Tasted chocolate and smelled chocolate. The white was a milder cooler version of the gold. Picked up a pouch of the gold 2-3 years ago and it was completely different. The only way I could describe the new blend is fake chocolate play dough. I have several aromatics kicking around, haven't had a bowl in awhile though. Vincenzo gold is an interesting one, highly aromatic and like nothing I've ever experienced. Another I kinda like is the Colts gold, cheap cheap stuff but smokes great, cool, dry, mild, never goes out, burns clean..... but there is no complexity.