New batch of Snuff

[CobGuy]

It's been awhile but I finally got a new batch of snuff made.
Using BB's One Sucker as the base flour, I added 2.2g CaOH (lime) in 100g H2O to 220g flour.
The grind is coarse and the snuff is moist. Initial trial is reminiscent of Taxi Red or NTSU Black.
I've named this one "Sucker Punch".

~Darin

 

[deluxestogie]

I've named this one "Sucker Punch".

What are you saying? That sounds intimidating.

Bob

 

[CobGuy]

What are you saying? That sounds intimidating.

Hahaha ... it IS intimidating. I've got a pretty high tolerance for Lady N and this gives me a heavy "whoosh".
That One Sucker is some nice, strong leaf!

~Darin

 

[deluxestogie]

I guess you may as well write out the entire recipe, with temps and timing of every part, since anyone interested would need that. No rush. (Just a whoosh.)

Bob

 

[CobGuy]

No cooking this time ... just the few simple ingredients listed above.
I use a food processor and a series of sieves to end at 600 micron for the final product.
This has really become my "go to" style of snuff ... natural and strong.

~Darin