Who has grown both?
I’m just trying a sample of this years staghorn and I am blown away by it. I’m thinking of just doing it as my whole crop next year.
It has a similar mouth feel and ph of the burley I’m accustomed to smoking, but with a deeper fruity flavour I would expect from a stout Virginia blend.
I think this would pair well with a condimental amount of dfk.
I’m just trying a sample of this years staghorn and I am blown away by it. I’m thinking of just doing it as my whole crop next year.
It has a similar mouth feel and ph of the burley I’m accustomed to smoking, but with a deeper fruity flavour I would expect from a stout Virginia blend.
I think this would pair well with a condimental amount of dfk.