- immature leaf: light green, thin, smooth and floppy [stem feels rubbery, if you try to remove a leaf from the stalk]
- mature leaf: darker green, thick, rough or corrugated, and more rigid (look for tiny yellow tip) [leaf stem snaps off like celery]
- ripe leaf: generally yellowed, thick, rough or corrugated, and rigid [leaf snaps off with ease]
For the most part, once leaf has yellowed well in the shed, the risk from freezing is lower than for green leaf. Leaf that is yellow
and dried does just fine in freezing temps, as does browned leaf.
Burley is usually allowed to yellow (ripen) before harvest. I've primed Kelly Burley, and I've stalk harvested it. Stalk-harvesting seems to be most helpful when I need to cure it in very hot and dry conditions. This year, I stalk-harvested over half of my 12 varieties, including a number of cigar varieties.
With cigar varieties, like Havana 263, I usually prime leaves that begin to show a tiny yellow tip. This, along with a thickening and coarsening of texture, is a sign of maturity.
I decide to stalk-harvest a variety (sometimes after priming the lowest leaves) when all of the leaf, from bottom to top, seems to be maturing synchronously. I wait for the top leaf to show distinct signs of maturity, then cut and hang the stalk. This becomes a problem late in the season, since hanging leaf that is still on a stalk will remain green for a longer period.
Most tobacco grows fairly well when started late in the planting season, but the crunch comes at shed curing time. It all depends on your weather.
Bob