Johnboy123
Member
Hi Folks
I am from the lower South island of New Zealand where the summer temperatures range from 17-30C and winter is 1-10C.
Last year I grew about 10 plants to experiment with and had some success, I found out the longer I stored them the better tasting they became, the best tasting being 12 months.
I would grow the plants and wait till they flowered then I would pluck all the leaves off and hang them on string one leaf a time, which took up a lot of space so I hung them in various spots.
I found that when I hung them outside under cover most of them remained green, but if I hang them in my sun room curtains closed they browned up nicely within 2-3 weeks. So I am guessing the warmer it is the quicker they brown.
Once my leaves were all brown I packed them reasonably tightly into brown paper bags and left them outside in a covered area so they could soak up moisture when it was cold and wet and dryout when it was sunny and warm.
This method managed to get rid of the amonia hay flavour and produce a fairly nice smooth smoke.
Do you have any tips to improve my procedure without using a kiln as I dont have one. I do have a small crockpot.
I am not really interested of putting flavours such as rum etc as i prefer straight tobacco.
I also discovered that if I collected the green leaves that dried and stayed green would go brown if I put them in a warm sunny place, are they OK to smoke?
Thank you for any advice and tips, it is much appreciated.
I am from the lower South island of New Zealand where the summer temperatures range from 17-30C and winter is 1-10C.
Last year I grew about 10 plants to experiment with and had some success, I found out the longer I stored them the better tasting they became, the best tasting being 12 months.
I would grow the plants and wait till they flowered then I would pluck all the leaves off and hang them on string one leaf a time, which took up a lot of space so I hung them in various spots.
I found that when I hung them outside under cover most of them remained green, but if I hang them in my sun room curtains closed they browned up nicely within 2-3 weeks. So I am guessing the warmer it is the quicker they brown.
Once my leaves were all brown I packed them reasonably tightly into brown paper bags and left them outside in a covered area so they could soak up moisture when it was cold and wet and dryout when it was sunny and warm.
This method managed to get rid of the amonia hay flavour and produce a fairly nice smooth smoke.
Do you have any tips to improve my procedure without using a kiln as I dont have one. I do have a small crockpot.
I am not really interested of putting flavours such as rum etc as i prefer straight tobacco.
I also discovered that if I collected the green leaves that dried and stayed green would go brown if I put them in a warm sunny place, are they OK to smoke?
Thank you for any advice and tips, it is much appreciated.