I'm starting to wonder if the only real difference is in leaf size and thickness. Physical characteristics. I realize they have different chemical makeups but when you get right down to it and roll a cigar it seems the only real difference in taste comes from aging. I've had some expensive cigars, many cheap cigars and to tell you the truth some of the best were ones i handrolled from 2-3 year old burley. i think about this like i think about red wine: maybe some people really can dinstinguish all kinds of flavors, notes etc, but i'm no sommelier and find myself happy with just about any dry, real (red)wine. well this year i am betting i cant tell the difference with tobacco either, and just growing one type that has the size and chems i want. if the flavor ends up the same i think i'll be a 1 variety guy.