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Bramleyjordan Grow Log 2021

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Bramleyjordan

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I keep seeing the seed pods falling off the plants, I know they are not ready yet for seeds but wondering if its normal for some to fall? Possibly happening in wind/rain
 

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Knucklehead

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I keep seeing the seed pods falling off the plants, I know they are not ready yet for seeds but wondering if its normal for some to fall? Possibly happening in wind/rain
Is the black stuff on the leaves tiny insects or worm castings? Look thoroughly for signs of bud worms. One of the photos in the uky article shows the scat.



This one shows the pod under attack

1626185194881.jpeg
 

Bramleyjordan

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Is the black stuff on the leaves tiny insects or worm castings? Look thoroughly for signs of bud worms. One of the photos in the uky article shows the scat.



This one shows the pod under attack

View attachment 37429
They all seem to be tiny insects getting stuck on the sticky leaves and stalk, I tried to get some close and personal hq pics for you
 

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Bramleyjordan

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My process at the moment is as follows:
- Wait until leaves are 70-80% yellow then harvest.
- Hang the leaves in my shed until 95%+ yellow
- Hang the leaves in my house with a fan on the until dry and steam snaps
- bring to low case and store in vacuum style bag which is closed by folding and pegging.
- once all leaves are in the bag, I will put in the kiln for 4 weeks minimum

Does the above sound like an OK process?
Cheers
 

Alpine

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Leaves should be at 75% relative humidity when kilned, if you seal them in low case in a plastic bag the process may take much longer than the usual 4 to 5 weeks to complete. It is a good idea though, as it allows you to omit the filling of the crockpot once or twice a week (depending on how tight is your kiln). I would bag the leaves in medium/high case. No fear of mold, since the temperature in the kiln (52 to 54 deg C) prevents mold growth.

pier
 

Bramleyjordan

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Leaves should be at 75% relative humidity when kilned, if you seal them in low case in a plastic bag the process may take much longer than the usual 4 to 5 weeks to complete. It is a good idea though, as it allows you to omit the filling of the crockpot once or twice a week (depending on how tight is your kiln). I would bag the leaves in medium/high case. No fear of mold, since the temperature in the kiln (52 to 54 deg C) prevents mold growth.

pier
Thanks for your reply but the leaves that are in the bag now are not in the kiln. They are just placed In a dark area waiting until the whole harvest is complete.
I am keeping them in low case since mold could grow if any higher. The kiln will be at 75%.. ish :)
 

Bramleyjordan

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Is it best to separate the leaves as they come off the plant? E.g keep bottom ones separate to the top?
My plan was to mix them all together but have been hearing its different flavour throughout the plant.
Thanks
 

Bramleyjordan

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Thank you!
Here is a pic of my leaves so far. Sitting waiting for harvest to be complete before kilning! Do they look good to you? It's so much different from my indoor grow! The texture is thick and the aroma is very nice!
 

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Bramleyjordan

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For at least your first year of harvesting, separating the priming levels will allow you to learn the differences. Eventually, you may want to do that for convenience, though you will be able to recognize the priming level of leaf in mixed bag.

Bob
When you say priming levels, do you mean at different nodes? I'm not sure what priming level means :)
 

deluxestogie

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In the obtuse world of traditional, tobacco nomenclature, harvesting tobacco by the removal of individual leaves (starting from the lower stalk, and moving upward as they mature) is called "priming". If it were an apple or pear, it might be called "picking". With commercial cigar tobacco, priming levels can be roughly equated with volado, seco, viso, ligero, corona.

When I bother to separate priming levels, I generally mark them as "mud", "lower", "mid", "upper", "tips". But as I feel more comfortable with mostly stalk-harvesting most of my tobacco varieties, and curing them on the stalk, the leaf just ends up all mixed into a large bag labeled "stalk". If I want darker leaf for a particular use, I just rummage through the big bag, and find a darker leaf.

Bob
 

Bramleyjordan

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In the obtuse world of traditional, tobacco nomenclature, harvesting tobacco by the removal of individual leaves (starting from the lower stalk, and moving upward as they mature) is called "priming". If it were an apple or pear, it might be called "picking". With commercial cigar tobacco, priming levels can be roughly equated with volado, seco, viso, ligero, corona.

When I bother to separate priming levels, I generally mark them as "mud", "lower", "mid", "upper", "tips". But as I feel more comfortable with mostly stalk-harvesting most of my tobacco varieties, and curing them on the stalk, the leaf just ends up all mixed into a large bag labeled "stalk". If I want darker leaf for a particular use, I just rummage through the big bag, and find a darker leaf.

Bob
Thank you sir. I think I'll just pick them and mix them together :)
 
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