Then I would have to ferment up a batch of sour cream. I purchase groceries about once every two weeks. No quick runs to the store for now.
Bob
Bob
Those are perfect pickling size. Maybe you're bored with that now. They won't be boring on a burger in January though.
It's been all of 3 days since I had any cukes of a size to harvest. I'm lazy. Now...what to do with them,
Bob
Might as well pick up some Greek yogurt when you run to the storeIt's too late! I've already made another quart of pickles tonight. Ran out of distilled water, and running low on cheese salt/kosher salt/pickling salt. With some of the leftover brine, I may simmer some sliced cukes, with Chinese seasonings. Maybe.
Bob
High summer is here in central Texas and the veggie garden is done. The high temps caused our last three cantaloupes to ripen from green to yellow in just over a day! Had to harvest them before the 'loupe eating dog got them.
Did I mention my AC went out Monday and I'm still waiting on parts?
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Maybe the setting of records for high temp multiple days in a row might be an indication of something wrong. We're setting records here as well. (This summer, I have no pears, no apples, no black walnuts, and have yet to harvest a ripe tomato or eggplant.)The first indication that there might be something wrong
Our last summer was drought conditions here in NZ. ACs where having fits all over the place. I'm OK though I can leave two ranch slider doors open 24-7 if it gets too hot. Good luck with your repairs hope you get them sorted soon.Maybe the setting of records for high temp multiple days in a row might be an indication of something wrong. We're setting records here as well. (This summer, I have no pears, no apples, no black walnuts, and have yet to harvest a ripe tomato or eggplant.)
Bob
NOAA's map today suggests that Texas may be roadkill.High summer is here in central Texas