leverhead
Well-Known Member
Some leaves have green spots. Is it ok?
No it's not, neither is the brown leaves. There is allot of leaves there and they all yellow at their own rate. If I was better at judging the ripeness of the individual leaves it would be better, I have to treat all of them as a batch. The leaves that yellow faster are mixed in with the leaves that are slower, but it's a judgment call as to when to start wilting and leaf drying that ends up with the most good leaf. The more uniformly ripe the leaves are, the easier it is to make the call.