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POGreen Grow Log 2021

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skychaser

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Those 49 cell trays should work nicely.
From one thing to another , if I stalkharvest lets say 150 Perique , do I need to hang them upside down or could I stand them upright ?
You hang plants upside down.
How do I take seed A to cell/B in the easiest possible way without dropping it ? A pencil ?
I cut a plastic straw off at a 45 degree angle and use it to scoup up a few seeds. Then a gentle tap will knock them off one at a time.
 

POGreen

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Those 49 cell trays should work nicely.

You hang plants upside down.

I cut a plastic straw off at a 45 degree angle and use it to scoup up a few seeds. Then a gentle tap will knock them off one at a time.
Why do I need to hang them upside down and not the other way around ?
A straw sounds like a pretty good idea aswell. :)
 
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skychaser

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Yes, a plastic drinking straw like you get with a milkshake. You hang plants upside down because you have the thick base of the stalk to stab through and it will support the weight of the plant. And also the leaves will fall down along in a natural way as they dry instead of sticking out and getting broken off.
 

POGreen

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Had a peak at Leaf Only to see if I could something interesting .Saint James Perique was 65 $ for a pound and 195 $ for 3 Ibs. which I was thinking of buying.
Shipping and handling was 75.51 makes a grand total of 270.48.
Then you are not sure you will recieve the goods , I mean WLT doesn't ship to Sweden.
Its a bit steep
 

deluxestogie

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Purchase some burley, then make your own perique. Three to four months from now, you will have your very own perique, and you will be happy with it.

Bob
 

POGreen

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Purchase some burley, then make your own perique. Three to four months from now, you will have your very own perique, and you will be happy with it.

Bob
I have a couple of hundred Perique seeds and I have plenty of Burley aswell but how do you mean Bob make your own Perique from Burley ?
 
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POGreen

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Back i the good ol' days Swedish Match used liquer to spice up their snus.
Wine , Whisky ,sherry , vodka gin and it all ended up with the best snus in the world.
This kept on going up to 1997 and since then the snus has just been crap.
I have used snus for 45 years and I will never forget this
 

Knucklehead

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I thought I needed Perique seeds to grow Perique and Burley seeds to grow Burley.

 

POGreen

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Back i the good ol' days Swedish Match used liquer to spice up their snus.
Wine , Whisky ,sherry , vodka gin and it all ended up with the best snus in the world.
This kept on going up to 1997 and since then the snus has just been crap.
I have used snus for 45 years and I will never forget this
I know this for a fact.
 

deluxestogie

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Source of confusion:
  1. Perique is a named variety of tobacco.
  2. Perique processing is a specific process of pressing any variety of tobacco leaf in a wet condition, with a liquid seal that prevents air from reaching the tobacco.
The post that @Knucklehead linked above shows ways of doing that.

Some years ago, @Jitterbugdude conducted a perique evaluation, distributing home-made perique samples that had been submitted by forum members. The unmarked samples were evaluated by each of those involved. The submissions were made from differing varieties of tobacco. Each was slightly different, though all were quite nice.

You can make your own perique-processed tobacco using burley leaf.

Bob
 

Roastbeast

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Varieties I ordered from Northwood Seeds Gold Leaf Orinoco
Yellow Gold
KY 17
Monte Calme Yellow
One Sucker
Madole
Perique
Orinoco
Bursa
Ohio Dutch
Shirey
MD 609
Black Sea Samsun
POGreen after 45 years of snus making I’d be terribly interested to read your reviews of different varieties. Have you written anything like that anywhere? I’ve got space for about 200 plants next season and am also planning my menu.
 

POGreen

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POGreen after 45 years of snus making I’d be terribly interested to read your reviews of different varieties. Have you written anything like that anywhere? I’ve got space for about 200 plants next season and am also planning my menu.
Would it do if I gave you my recipe ?
 
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