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POGreen's Grow Log 2014

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POGreen

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If it can make a snus as good as the sample that POGreen sent to me then this year's grow is definitely a complete winner!

That stuff smells so sweet and yet tastes so aromatic that I need to re-think how I make my own snus!

Kudos!

Thanks John !
Ofcourse you should be a Winner , no question about that.
Just give it The Full Metal Jacket at 100 C for a week and you'll be on the wild side , take iot out every day to check the texture and water.Too dry , add some and you made a homerun.
Its got 10 % Small Stalk , Szamosi , Vuelta Abajo , Isla Pueblo , Hopi , Bolivian Black Criollo , VA Dark Fire , Madole in it too , just to mention a few. :)
 

deluxestogie

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Garden20140721_1364_sandRipples_sandstone_500.jpg


Ripples in the sand, fossilized in a 20 pound slab of sandstone from the Blue Ridge Mountains of Virginia.

Bob
 

deluxestogie

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This part of Virginia (southwest) used to be beach front property, until Africa slammed into it, and created the Blue Ridge Mountains and the Appalachians.

Bob
 

POGreen

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Yeah , I suppose The World looked a hole lot different back in those days Bob.
Was there just one piece of landmass called something ofcourse , can't remember.....
It wasn't Atlantis I reckon , that was supposed to have been an island somewhere near Gibraltar I think.
 

POGreen

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Took the tops of my Rusticas growing in sacks the other night , pic is clickable.
Could have done that earlier , but better late than never I guess.
 

POGreen

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Plant ready to cure I guess Leaves twisting an turning



Same 1/2 leaf showing Rugose Patters

The other 1/2 of that plant is hangin right here

RootBall on one of my Casualties ( OverFed on NitroGen I figure )
An eventual stalk hanging would have the canape for 2 months I guess
 

POGreen

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A simple '' sweatbox'' I used last year to colourcure my Green leafs , to make the process sweat even more I used a towel to cover that bricklayersbarrel.
It worked out prettygood I'd say dispite the fact that I had a lot of leaves , had to take care of them and reorganize'em every day sort of sayin.
The barrel was good for 90 Liters or 23.78 US Gallons.
 

POGreen

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Our Patio


Lunch for a hardworkin swede , boiled '' newpotatoes'' ( swedish strain ) shrimps , crayfishtails wrapped up in slices of cured salmon + Skagenmix , white wine to drink despite its yellow colour.



This is how good it was :cool:
 

POGreen

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3 of my plants from the sacks , didn't turn out very good so I know that now , but they are better than plant at all
And as you all can see , I'm hangin them MY WAY, not somebody elses way :rolleyes:
 

POGreen

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Second day in a row now , its more a mayonese kinda goodie thing mixed with shrimps lemon + dill. Its a pure delight
Got 2 more packets with salmon to work on

 
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