Controlled Chaos
Well-Known Member
Normally after jarring commercial blends the empty tins would be added to a stack in the bottom of my tobacco cabinet and occasionally turned into an ashtray with a cork knocker or used to hold matches kept outside, other things. This type isn't one I've ever kept around but there was this one among the stacks and it looked like a good size for a plug.
I started with:
60g flue cured red Virginia
40g flue cured lemon Virginia
20g perique
All from WLT. Perique was unbunched and spread flat until leathery but dry enough to make rustling noise, both Virginias were dried to lower medium case and lightly misted with a 1:1 solution of apple cider vinegar. Everything layered into the tin, the bag the perique arrived in used as a barrier between wood and leaf. Clamped as tight as I could and placed into a 180°F oven for 2 hours right after pressing. The third day I put it back into a 180°F oven again for 4 hours and let it sit. Opened it up that night and sliced it up. Here's that raisin goodness. The pile is from the end cuts and will have to be chopped a little more but so far it looks and smells pretty good.
The worst part? Trying to leave the flakes in a jar for at least a year. I tried a little from the pile in a clay pipe and it's got a sweet plummy flavor to it.
I started with:
60g flue cured red Virginia
40g flue cured lemon Virginia
20g perique
All from WLT. Perique was unbunched and spread flat until leathery but dry enough to make rustling noise, both Virginias were dried to lower medium case and lightly misted with a 1:1 solution of apple cider vinegar. Everything layered into the tin, the bag the perique arrived in used as a barrier between wood and leaf. Clamped as tight as I could and placed into a 180°F oven for 2 hours right after pressing. The third day I put it back into a 180°F oven again for 4 hours and let it sit. Opened it up that night and sliced it up. Here's that raisin goodness. The pile is from the end cuts and will have to be chopped a little more but so far it looks and smells pretty good.
The worst part? Trying to leave the flakes in a jar for at least a year. I tried a little from the pile in a clay pipe and it's got a sweet plummy flavor to it.