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Question on blending and storage..

ChinaVoodoo

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Voodoo, I'd love to read those if you could share.

I never actually did the experiment.
 

matheuse

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I never actually did the experiment.

Thanks! I'll get into it to see if I can understand it any further.
 

Indianapiper

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Familiarity with commercial pipe blends means that you are accustomed to tobacco that feels eternally soft. A sealed Mason jar will maintain whatever humidity it starts with. I would suggest storing a pipe blend that seems dry, but does not crumble when crushed. Once sealed, store it in a stable temperature environment, to avoid condensation.

I never worry about storing a blend, since I make up a 1-2 ounce batch, often have 3 or more current batches of different blends, and keep them in quart freezer Ziploc bags at my desk. I smoke them until they are gone. No prolonged storage. That allows me to experiment with new blends weekly.

This thread describes scores of pipe blends that you can make, and that use zero casings.
With Virginia tobaccos, I usually prefer to balance the pH to eliminate tongue bite. The most effective ingredient for that is Perique (excellent, St. James Parish Perique is available at WLT). A pure Virginia/Perique blend seems to pH balance at about 5 parts Virginia to 3 parts Perique. Another approach to balancing Virginia is to use Maryland or Burley or Dark Air-Cured instead of Perique, though the ratios differ for each variety. For your Maryland, start with the 5:3 ratio, and adjust it from there.

Do read about making your own Cavendish, since it is quite easy to do, and adds wonderful notes to your blending experiments.

Bob
I’m sorry for Necro in an older thread Bob. Do you have any advice for somebody who wants to store a large amount of one blend say 8 ounces? Or a large plug?
Also I didn’t know that freezer bags were good for storing pipe tobacco I thought that was a no-no?
 

deluxestogie

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Garden20190926_4755_PeanutJar_500.jpg



Freezer Ziploc bags are adequate for holding a blend for at least a month or two, since their vapor transpiration is reduced by the thickness of the polyethylene.

Bob
 

Indianapiper

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Garden20190926_4755_PeanutJar_500.jpg



Freezer Ziploc bags are adequate for holding a blend for at least a month or two, since their vapor transpiration is reduced by the thickness of the polyethylene.

Bob
Thank you sir I greatly appreciate your assistance. Like I said sorry for the thread Necro, and I will read that link as soon as possible on my next lunch break. It will be nice not to have to spend money on expensive mason jars that’s for sure.
 

deluxestogie

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Those big Honey Roasted Peanuts jars from Walmart are perfect not only for tobacco, but for dried beans, dried mushrooms, flour, grits, etc. Just don't waste your time trying to remove the label, since nothing will fully remove it without a chemical solvent.

Garden20210126_5619_beansInPeanutJars_600.jpg

Notice that I've turned the jars so the original labels are in back.

Besides, they are actually among the tastiest, yet least expensive honey roasted peanuts I've found.

Bob
 

Indianapiper

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Those big Honey Roasted Peanuts jars from Walmart are perfect not only for tobacco, but for dried beans, dried mushrooms, flour, grits, etc. Just don't waste your time trying to remove the label, since nothing will fully remove it without a chemical solvent.

Garden20210126_5619_beansInPeanutJars_600.jpg

Notice that I've turned the jars so the original labels are in back.

Besides, they are actually among the tastiest, yet least expensive honey roasted peanuts I've found.

Bob
Wow you must eat a lot of beans and legumes! Also great idea on the peanut jugs, cheap and as you say lots of uses.
 

Indianapiper

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Hey guys just wanted to post an update on this topic of Blend storage. I found this brand at Costco and they look really nice for the job. Bpa free and air tight. They are called Snapware and they cost $19.99 for 38 prices of various size.

I plan on using it to store my looseleaf blends in. Let me know what you think. I hope this helps people in their quest to find decent storage.
 

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Flue-curing achieves a desired state of maturation/oxidation, then intentionally nukes the primary oxidizing enzyme, and dries the leaf.

What you may have witnessed with your carrotte is the creation of conditions in which the remaining (temperature-resistant to 191°F) oxidizing enzyme in the previously flue-cured tobacco has been allowed to resume significant oxidation. But that possibly in combination with microbial action.

The spirit has withdrawn from my crystal ball, and refuses to say more.

Bob

Does air-curing also nuke the ozidizing enzymes?
 
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