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China Voodoo 2023 Grow Greenwood & Kasturi

ericthered

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Joined
Aug 3, 2018
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Suffolk, VA
I've been following your carotte method thread, making cavendish from a carotte has me intrigued!

- I'm going to assume that numbers 1, 2, 3, & 4 are each separate jars in the same 4 hour pressure cooker run. Are the jars sealed in the pressure cooker?
- Did you slice or break up the carotte before putting it through the process?
- What is the desired effect of the olive oil?
- If you've had the chance to try them all, which one is your favorite?
 

ChinaVoodoo

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Sep 1, 2014
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Edmonton, AB, CA
My pile of green leaves didn't change much until the garage warmed up last week. I had so much writing to do for school last week that I didn't even look until Friday. There was some that dried green on the top, and the rest was quickly browning in a not so good, overly moist way, so I made it all into hands and now I'm fire curing it all at once. Light firings with juniper, pine, and white cedar.

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