Smokin Harley
Well-Known Member
Found a few recipes for making RedMan or Levi Garrett style chew...Every one I've seen is pretty basic and only a few ingredients-
Tobacco -cured,stripped of its main rib
apple cider
black strap molasses
salt
Instructions are just as simple.
Take a sauce pan on stove top and in small increments boil down(reduce liquids) of the apple juice. Boil some ,add some , etc until its reduced liquid by half .
Add a tablespoon or 3 of the molasses ,stir into the reduced apple liquid until evenly distributed ,watching not to burn mixture.
add salt . I imagine a kosher salt , non-iodized would be best. looks like this is to taste (and might possibly to inhibit spoilage/mold??) ,but about a teaspoon stirred into the sticky liquid while heating.
Add roughly shredded tobacco leaf to the mixture continually turning the leaf in the mixture until evenly distributed, heat until the leaf doesn't appear wet but still sticky .
Allow to cool and pack in zip-lok bags.
Most important step here , pay attention...WASH the pan immediately so theres no trace of tobacco existence . Dry and put back where it was before your wife finds out .
Some recipes were as backwoods as taking a non-sappy log (maple,oak, birch,beech,etc)18 inches in diameter, and boring holes 1 inch in diameter and 6 inches deep , 2 inches apart ,stuff the leaf and mixture into these holes ,packing the prepared leaf with a mallet and dowel until it won't fit any more leaf to about 1/2 inch from the top of the hole. Pound a very tightly fitting wooden plug into the top of each filled hole . Hang the log up in rafters (away from the elements) and forget about it for a few months to ferment and dry.
When you just happen to remember the log has been away for a long time ,lets say spring if you put it away in the fall. hack off a hole n plug station and wedge split it to extract a ring of the "plug" of chew and enjoy the wait.
Don't forget to spit.
If anyone has any other variations of this recipe or flavors they like to add ,please share.
Thanks
Tobacco -cured,stripped of its main rib
apple cider
black strap molasses
salt
Instructions are just as simple.
Take a sauce pan on stove top and in small increments boil down(reduce liquids) of the apple juice. Boil some ,add some , etc until its reduced liquid by half .
Add a tablespoon or 3 of the molasses ,stir into the reduced apple liquid until evenly distributed ,watching not to burn mixture.
add salt . I imagine a kosher salt , non-iodized would be best. looks like this is to taste (and might possibly to inhibit spoilage/mold??) ,but about a teaspoon stirred into the sticky liquid while heating.
Add roughly shredded tobacco leaf to the mixture continually turning the leaf in the mixture until evenly distributed, heat until the leaf doesn't appear wet but still sticky .
Allow to cool and pack in zip-lok bags.
Most important step here , pay attention...WASH the pan immediately so theres no trace of tobacco existence . Dry and put back where it was before your wife finds out .
Some recipes were as backwoods as taking a non-sappy log (maple,oak, birch,beech,etc)18 inches in diameter, and boring holes 1 inch in diameter and 6 inches deep , 2 inches apart ,stuff the leaf and mixture into these holes ,packing the prepared leaf with a mallet and dowel until it won't fit any more leaf to about 1/2 inch from the top of the hole. Pound a very tightly fitting wooden plug into the top of each filled hole . Hang the log up in rafters (away from the elements) and forget about it for a few months to ferment and dry.
When you just happen to remember the log has been away for a long time ,lets say spring if you put it away in the fall. hack off a hole n plug station and wedge split it to extract a ring of the "plug" of chew and enjoy the wait.
Don't forget to spit.
If anyone has any other variations of this recipe or flavors they like to add ,please share.
Thanks