Juxtaposer
Active Member
- Joined
- Mar 2, 2012
- Messages
- 31
- Points
- 0
I wouldn't think that you would want to stop enzyme action. The more they act the more flavor you will get from your tobacco. You could I suppose irradiate it at a certain point to lock in a certain flavor profile. This is going way overboard for a home made snuff. I would hope you all would be making smallish batches while experimenting with different flavorings and other techniques. It seems that there is enough information here for anyone to make some. It's really a matter practice to get what you want out of it. You may just surprise yourself and make a snuff that you enjoy more than Copenhagen.