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POGreen Grow Log 2021

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Corojo
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Successful leaf growth of Kenbano in Kentucky soil
Corojo is a type of tobacco, primarily used in the making of wrappers for cigars. The variety was originally grown in the Vuelta Abajo region of Cuba but is today grown exclusively in the Jamastran valley of Honduras and in the United States in Western Kentucky.
Black Patch Cigar Co. Founder Eric McAnallen is having the Kentucky propagated Corojo, Kenbano seed planted for the 2011/2012 Dominican harvest after successfully growing this tobacco varietal in Western Kentucky since 2007. Two different growing areas, soil "signatures" in the Cibao valley have been identified for cultivation. The two areas where the Kenbano seed is being raised are Pinuela and Navarrete. The Navarrete soil matrix mirrors the soil of Vuelta Abajo, Cuba. Historically Navarrete has been ideal for Cuban heirloom seed success in the Dominican Republic. Pinuela has similar success with a soil analysis comparable to Pinar, Cuba. These soil components produce a robust growth in leaf yield per stalk and exhibit a peppery spice in flavor.
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History[edit]
Origin[edit]
Corojo was originally developed and grown by Diego Rodriguez at his farm or vega, Santa Ines del Corojo and takes its name from the farm, which was located near the town of San Luis in the province of Pinar del Rio, Cuba. Daniel Maria Rodriguez, son of Diego Rodriguez, later perfected the variety Corojo and developed the "Worlds Best Wrapper" until the Communist revolution of Fidel Castro caused the family to leave the country forever. It was Daniel Maria Rodriguez's extreme attention to detail and high level of supervision throughout the entire growing, curing and grading process of the wrapper which led to his success. Corojo wrapper was so highly prized that it stood alone on a global level due mostly to the attention given to it by Daniel Maria Rodriguez. Corojo wrapper at the time sold 3-4 times more expensive than other wrappers. Daniel Rodriguez & Diego Rodriguez, sons of Daniel Maria Rodriguez, later grew the shade tobacco variety in Havana, Florida and in Nicaragua. Daniel Rodriguez also has two sons, Daniel Antonio Rodriguez and Diego Rene Rodriguez, Diego Rodriguez has two sons, Diego Daniel Rodriguez and Daniel Jose Rodriguez. While the family never grew tobacco again Daniel Rodriguez and Diego Rodriguez went on to grow Limes, Avocados, Mangoes, and Mamey in South Florida. Today the family owns a large produce business; growing, packing, and shipping produce nationwide. [1]
Corojo was used extensively as a wrapper for many years on Cuban cigars, with the tobacco's spicy "punch" becoming a commonly associated trademark of the country's tobacco products.[1] Indeed, between the 1930s and the 1990s all Cuban cigars, regardless of brand or factory, made use of Corojo wrappers.[1] However, the variety's susceptibility to various diseases, including blue mold and black shank disease caused Cuban agronomists to search for a more hearty and reliable alternative.[2]
Cuban genetic engineers ultimately developed various hybrid forms that would not only be disease-resistant, but would also display excellent wrapper qualities.[2] Today no pure Corojo is grown in Cuba, the last harvest taking place there during the 1996/97 agricultural year.[1]
Use of Corojo today[edit]
Today, both hybrid and pure strains of Corojo are used in the production of cigars. Most of the pure Corojo leaf is currently grown in Honduras' Jamastran Valley, while the hybrid varieties are more widely grown and used.[2]
Recently, pure Corojo seed has been propagated in Western Kentucky as the F1 generation Kenbano tobacco in 2007.[2] Currently the so-called "Kenbano" tobacco seed is being raised for future production of hand-made cigar blends.[2]
Footnotes[edit]
  1. ^ Jump up to:a b c d "What’s So Special About Cuban Corojo Cigar Wrappers?" Archived 2016-09-07 at the Wayback Machine Cigar Envy, July 5, 2006.
  2. ^ Jump up to:a b c d e Mark Bernardo, A Tale of Two Seeds Archived 2017-07-13 at the Wayback Machine, Smoke Magazine, Spring, 2004 issue (vol. 9, issue 2).
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The tobacco monopoly is abolished
After the end of World War II, snus use is at a historically low level, largely due to the fact that Hollywood (sponsored by cigarette manufacturers) made the cigarette the glamorous alternative. In the early 1960s, it was even discussed at the Swedish Tobacco Monopoly whether it was not time to completely close down snus production. Fortunately, this is not the case! However, the tobacco monopoly was abolished in 1961 and the Swedish Tobacco Monopoly changed its name to Svenska Tobaks AB. The market is thus open to other companies, but there is little interest
 

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Swedish farmers bake the first snuff bottle ?
It seems that Swedish tobacco worked well to the scent snuff of the 18th century aristocracy. Unfortunately, the Swedish climate made the tobacco grown here difficult to digest into the chewing tobacco preferred by the lower classes. The chewing tobacco was simply better suited for those who worked in fields and fields and needed their hands free.
The solution was to grind the tobacco leaves and mix them with water, salt, potash and flavoring. When the mixture was allowed to ferment for a few weeks, it was possible to bake it together into prillor that were placed under the lip. The Swedish snus prilla was born!
In the next part of Snuset's history, we tell how the farmers' home cultivation of snus led to the start of the Swedish snus industry. Now back to the French upper class.
 
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The first time snus is mentioned in Sweden is in 1637. In a customs document you can read that snus was brought into Sweden from Porvoo in Finland. In the 18th century, the use of snuff became a must among the ladies and gentlemen of the aristocracy. ... At the end of the 18th century, tobacco was grown in about 70 Swedish cities
 

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Shock increase in the price of raw tobacco - this is how snus is affected


Next year, the price of raw tobacco will be increased by up to 1,000 percent. Your home-made snus is to be taxed as if it were cigarettes. Doctor of Economics David Sundén explains how it turned out this way.

Making your own snus is popular. The snus company estimates that approximately 50,000 snus users in Sweden manufacture their snus. The benefits are obvious. You get a snus that is tailored to your own taste. But above all, the price is much lower. A homemade can of snus costs four to ten kronor depending on the quality of the raw tobacco. [1] If you are really price-conscious, you can reduce the cost to 20 öre per prilla. If you calculate the cost savings per year, an average snus user (four cans a week) can save three to eight thousand kronor per year through their own craft production. If you are a big snus user, there are many pennies to save.
That opportunity to save money now disappears completely when the price of raw tobacco increases by up to 1,000 percent. The reason for the price increase is that raw tobacco must be subject to an "excise tax on other tobacco" of SEK 1,957 per kilo from having previously been completely tax-exempt. Yes, you read that right. Your home-made snus should be taxed as if it were cigarettes.
The consequence is that all forms of home-made snus from 1 July 2021 are more expensive than all available purchased snus on the market, as the tax on ready-made snus is "only" SEK 460 per kilo. This according to a proposal from the Ministry of Finance
[1] In the article, we make it easy for ourselves when we count. We assume that a can of snus weighs 20 grams and that a prill weighs 1 gram.
A snuskit that used to cost 30 $ will cost 300 $ from July 21 2021.
The snus in the kit would weigh 2.20 Ibs.
 
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Making snus from the snuskits would cost you 33 $ for a can of 1.5 oz , 4 times more expensive than ordinary snus.
 
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It seems like I am screwed in growing tobacco next year , I have called every allotment in and around town to see if they have a lot for me , but no.
I came up with an idea but thats 15 miles from town.
 
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