If you're looking for an authentic "Turkish" aroma, like you find in Camel cigarettes, then FmGrowit's Bitlis, available on the www.wholeleaftobacco.com site, is the ticket. When I open the vapor-proof bag, it shouts, "Turkish Tobacco!"
The name, Bitlis, is both a town and its surrounding province in eastern Turkey, about 150 miles from the border with Armenia.
Bitlis is a basma type Oriental, with a light to medium body, and moderately low nicotine. This well-aged (4 years) leaf runs about 10"x6", and has a light brown to golden brown color. The central vein is thin, though it needs to be removed, or at least frog-legged by removing the thickest 3/4 of the stem, and leaving the ends still attached. Secondary veins are quite tiny. Its Turkish aroma offers no hint of the floral scent that is present in a number of other Turkish varieties.
For cigarettes or pipe blending, the Bitlis has a nice acidic edge to the taste. Burn is average. This leaf, which I understand was baled, is slightly tattered, but since it's not at its best for cigar use, you'll likely be shredding it. (As I write this review, I'm smoking a delightful petite corona size cigar with a filler of 1/2 Bitlis and 1/2 BigBonner's 15 year old burley. It's wrapped in FmGrowit's VBN shade leaf. Damnations, it is smooth, mild and delicious!)
I've grown a number of Oriental varieties, and tried them unkilned as well as kilned, in cigars and pipe blends. This Bitlis has the most distinctively recognizable Turkish aroma of them all. That's not surprising, since it is imported from Turkey.
I recommend this Bitlis for cigarette and pipe blending. If you've never had access to authentic, Turkish-grown Turkish tobacco for blending, you will be happy with this investment. A pound of it will match-up well with 3 to 4 pounds of other pipe ingredients (1/3 Virginia, 1/3 Perique, 1/3 fire-cured, for example), or 4 to 8 pounds of other cigarette blend (consisting of 1/2 Virginia, 1/2 Burley, as an example).
Bob
NOTE: If you want to grow this, it is available from www.nicotianaproject.net, though it is mis-classified as "Hungarian." ARS-GRIN lists it (PI 481859, PI 494149 and PI 537051 ), but, alas, ARS-GRIN is in hiatus. Incidentally, ARS-GRIN has also mis-classified it as "Hungarian." It is Turkish, not Hungarian. Yayladag, for which seed is available from FTT, comes from the town of Yayladag, which is only about 20 miles south of Bitlis. I'm growing Yayladag this season, but I don't yet know if it is a similar leaf.
The name, Bitlis, is both a town and its surrounding province in eastern Turkey, about 150 miles from the border with Armenia.
Bitlis is a basma type Oriental, with a light to medium body, and moderately low nicotine. This well-aged (4 years) leaf runs about 10"x6", and has a light brown to golden brown color. The central vein is thin, though it needs to be removed, or at least frog-legged by removing the thickest 3/4 of the stem, and leaving the ends still attached. Secondary veins are quite tiny. Its Turkish aroma offers no hint of the floral scent that is present in a number of other Turkish varieties.
For cigarettes or pipe blending, the Bitlis has a nice acidic edge to the taste. Burn is average. This leaf, which I understand was baled, is slightly tattered, but since it's not at its best for cigar use, you'll likely be shredding it. (As I write this review, I'm smoking a delightful petite corona size cigar with a filler of 1/2 Bitlis and 1/2 BigBonner's 15 year old burley. It's wrapped in FmGrowit's VBN shade leaf. Damnations, it is smooth, mild and delicious!)
I've grown a number of Oriental varieties, and tried them unkilned as well as kilned, in cigars and pipe blends. This Bitlis has the most distinctively recognizable Turkish aroma of them all. That's not surprising, since it is imported from Turkey.
I recommend this Bitlis for cigarette and pipe blending. If you've never had access to authentic, Turkish-grown Turkish tobacco for blending, you will be happy with this investment. A pound of it will match-up well with 3 to 4 pounds of other pipe ingredients (1/3 Virginia, 1/3 Perique, 1/3 fire-cured, for example), or 4 to 8 pounds of other cigarette blend (consisting of 1/2 Virginia, 1/2 Burley, as an example).
Bob
NOTE: If you want to grow this, it is available from www.nicotianaproject.net, though it is mis-classified as "Hungarian." ARS-GRIN lists it (PI 481859, PI 494149 and PI 537051 ), but, alas, ARS-GRIN is in hiatus. Incidentally, ARS-GRIN has also mis-classified it as "Hungarian." It is Turkish, not Hungarian. Yayladag, for which seed is available from FTT, comes from the town of Yayladag, which is only about 20 miles south of Bitlis. I'm growing Yayladag this season, but I don't yet know if it is a similar leaf.