Sid.Stavros
Well-Known Member
Good morning from Greece and the sunny Athens with 94 °F.
J M Boswell Raspberry Cream.
J M Boswell Raspberry Cream.
At first, I didn't see what the big deal was. One month in the kiln wasn't very remarkable and made my beard smell like urea. This was my first smoke of it post 6 months of being in the kiln, and it was really really enjoyable. I'm glad I have a fair amount. It's like an air cured Virginia with an almost spicy tone in a Honduran cigar wrapper way.
I can't say I had to. I only tried it at one month and it wasn't ready. This is perhaps off topic for this thread, but there's some things to mention. One, I only kilned at 118°, and the tobacco was all in smokable case. It therefore went much slower than it would have in most kilns which guys run at high humidity. Two, I had a lot of life stress and since I was sampling various tobaccos out of the kiln along the way, and detected no ill consequences from kilning for a longer period of time, I thought, why not just leave it. At a couple months it became almost an experiment in my mind.
I smoked some KY17 yesterday and it was amazing. The best burley I've ever smoked. And to consider that this is only a year since planting, I'd call it a success.
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