Workhorse's 2013 bacca patch

[workhorse_01]

I've been rolling the buddies some cigars and they are off the chain over them. One friend likes Havana 211 with yellow Orinoco, and a Zimmer Spanish binder, wrapper.

 

[workhorse_01]

Well it seems like last week i was starting the 2013 grow, and here it is the end of the season. My flue cure types are all cured and I'm using the chamber as a kiln now. The cigar types are air curing and just starting their journey To the three year age mark. Theres a lot of kilnin and fermenting to do now and hopefully I'll have some leaf that will make the grade. The grow turned out an amazing amount of leaf. If i get the cope recipe correct I'll have enough bacca to keep me at least two years. Thanks to all you who kept my chin up when we thought Noah was floating by, and helped out with problems and answered questions. Thank you FM for this place.

 

[Knucklehead]

Amen to that Hoss. Thanks for the support guys and thanks to Don for a place to do it. Merry Christmas.

 

[Gmac]

I've had okra just about every way fried is the only way for me to eat it, and I still have to work at it.

I can cook it so you can eat it for breakfast!
Gmac