I can't believe summer is almost done and I haven't hardly harvested anything. They're predicting -2°C Wednesday night.
Nostrano and Goose Creek Red don't appear to be very ripe. Everything else can be picked.
I'll be making rajangan out of all the Kasturi. I picked virtually all of it. I piled it in the garage, and will be yellowing it in piles.
The piles are sorted by size. I'm trying something a little different by stacking them back to back, front to front, so the piles look taller than they really are.
A comment on Kasturi is that although the plants did not get very tall, avg 3', there are lots of thick leaves.