Breakfast with wild mustard.
Although I've previously posted this nutrition label, it's worth recalling its values—zero salt; zero cholesterol; definitely free-range and sustainable.
Bob
Sounds like a tasty stick for sure! I need to get some more different varieties grown to play around with their different profiles to blend with! That Swarr-Hibshmann sounds like an interesting one.I'll spare you another photo. At the moment, I'm smoking a bar of cigar candy. The filler is mostly my 5-year-old, home-grown, mid-leaf Corojo 99, bound in 6-year-old, home-grown, maduro Swarr-Hibshman, and wrapped in WLT CT Shade. Nothing dark or daunting here. It reveals a surprisingly broad flavor profile in a medium-strength cigar. The Swarr-Hibshman (a Pennsylvania seedleaf variety) provides the base notes, while adding a bit of sweetness.
Being patient with home-grown leaf works magic.
Bob
Sorry for the late reply but if you'd like to practice your rolling in the off season or while your plants reach maturity in the ground, I'd recommend buying a bunch of whole leaf tobacco in bulk and practicing. That is what I am doing this season even though I don't have any cigar leaf growing currently. Might try and make a Virginia and Burley cigarIt varies. Some I have to continually puff on to keep lit and some smoke great. I had some tobacco that got really wet in the kiln and turned very dark. It actually seems to smoke the best with good taste and tons of smoke. This was a learning year. Hope to get better with experience growing, curing, aging and of course rolling. These first attempts were mostly with scrap short filler.
Bob, are there Caribbean varieties that can create bass notes?The Swarr-Hibshman (a Pennsylvania seedleaf variety) provides the base notes, while adding a bit of sweetnes.
This is how I'm learning because the value of my homegrown leaf is much higher to me than even the upper priced leaf at WLT when it comes to screw ups.Sorry for the late reply but if you'd like to practice your rolling in the off season or while your plants reach maturity in the ground, I'd recommend buying a bunch of whole leaf tobacco in bulk and practicing. That is what I am doing this season even though I don't have any cigar leaf growing currently. Might try and make a Virginia and Burley cigar
I was awake. And remembered I had an important mission to complete!
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Yeah its " slightly " modified. Its on a 83 s10 chassis1951 seems a bit early for a V8 in a Chevy pickup.
Bob
Love the 5 windows. We had a '51 5 window flat bed work truck. 3/4 or 1 ton, I can't remember for sure. I bet yours handles alot better than ours did.
What would you say the Cubra Seco notes add to the Corojo leaf? Interesting combo and never thought about pairing the two together, but I dig it!!Ugly ashtray, good cigar. View attachment 50950WLT Corojo 99' wrapper and binder, L.O. Cubra Seco, WLT Corojo 99' viso and ligero... A Corojo puro, although I am uncertain of the Cubra's varietal. 5" x 40 perfecto with 109 style head... The King V Band seemed fitting for a cigar consisting of the King of Tobaccos...
You raise an interesting question - I picked the Cubra because my other Corojo Seco leaf tasted like cardboard... I'll have to smoke a quick purito of the Cubra and get back to you with the flavor notes!What would you say the Cubra Seco notes add to the Corojo leaf? Interesting combo and never thought about pairing the two together, but I dig it!!
We discuss any variety of tobacco, as well as numerous approaches to growing, harvesting, curing, and finishing your crop. Our members will attempt to provide experience-based answers to your questions.