Snowblithe
Moderator
I don’t remember what went into this but it sure turned out interesting. It started out redolent of black pepper and peat and an inch down mellowed to almost anaesthetic sensation not unlike Sichuan peppercorn with smattering of vanilla and plum. I think I used ASP ligero because it is venomously high in nicotine coupled with the Equador corona wrapper. I hope I make it through the whole thing. I’m going to do some digging through my notes because I think this is a recipe worth dialing in. (Unlike many I come up with that are more like ‘phoned in’)