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Pics of your sticks!!

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MarcL

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MarcL:

Your rolling table...Is that a slab of Walnut wood? It is very attractive. I like wood, the fancier the better.

Wes H.
Yes, black walnut it is..
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ciennepi

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This are the cigars pictured in my current avatar. Three petit robusto about 4" 1/4 long and with 47 RG.
If I remember correctly wrapper and binder with Vuelta Abajo and filler Vuleta Abajo and kilned Virginia Gold mix (because I finished the cigar leafs).
They rest on the cigar mold used to press it, a more than half century old german cigar press (zigarrenpress).
 

deluxestogie

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Sorry, the variety names don't register with my brain. There's nothing wrong with a paper-free, fat cigarette. That is a lovely flue-cure color.

Bob
 

ChinaVoodoo

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Sorry, the variety names don't register with my brain. There's nothing wrong with a paper-free, fat cigarette. That is a lovely flue-cure color.

Bob
It's even kilned a bit.
In 2016 I grew and flue cured Helena and Costello Negro. Helena is a little lighter in strength, and a little sweeter in flavor. It was about 10 or 20% more productive. I got the seeds from Northwest.
 

jonny

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Hey, you know, seeing as you're obviously going to the baking section at the grocery store, try one of the gums (xanthan or guar) that they sell. A lifetime supply won't be more than five bucks.
The amish store we do most of our grocery business with does not have xanthan or guar. LOL They got saltpeter,slack lime,lye...But no xanthan or guar. Plus we like homemade tapioca pudding...:)

i do like the tapioca glue!
Three more for the cigar safe.
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ChinaVoodoo

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That feel when you roll a cigar, and are like, nah, it's an ugly work cigar. I'm not gonna post a photo, (unless you're deluxestogie). But then you light it up, and it's like that scene in Rattatouille where you have a taste and are transported to another time, and you wish you could share, but you can't. It's just for you.IMG_20180911_231313492~2.jpg

This was my first taste of both the WLT Cibao Valley Dominican seco, and Ecuador Maduro wrapper.
 
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