Nice post. Magical. Sometimes it's about neither fortalesa nor perfection of form.
Bob
Bob
That feel when you roll a cigar, and are like, nah, it's an ugly work cigar. I'm not gonna post a photo, (unless you're deluxestogie). But then you light it up, and it's like that scene in Rattatouille where you have a taste and are transported to another time, and you wish you could share, but you can't. It's just for you.View attachment 25864
This was my first taste of both the WLT Cibao Valley Dominican seco, and Ecuador Maduro wrapper.
Please educate me. What is CV Seco and Viso?The CV Seco is good but i think the Viso is better, give it a try
cibao valley tobaccoPlease educate me. What is CV Seco and Viso?
Very nice picture ! Those cigares are making my mouth waters !5.5 x 52. WLT Ec maduro.
Thanks.Beautiful leaf. Beautiful cigars.
Bob
Thanks.
Here're some browned-up (re-case twice in bright sunlight) coronas in Indonesian Sumatra:
Very nice. What do you mean with "browned-up (re-case twice in bright sunlight)"?
I don't dig the green-gray color of Indo, so I turn it darkish brown (chestnut?) with ultraviolet light and moisture.Very nice. What do you mean with "browned-up (re-case twice in bright sunlight)"?
So it's kinda like toasting burley but more gentle? What other secrets you holding onto?I don't dig the green-gray color of Indo, so I turn it darkish brown (chestnut?) with ultraviolet light and moisture.
interesting! if you dont mind me asking. What is your procedure?I don't dig the green-gray color of Indo, so I turn it darkish brown (chestnut?) with ultraviolet light and moisture.
Once I have the wrapper cased up to where I like it (like fine, plump, fluffy stretchy leather, no moistness) I let it dry a little bit by opening the mouth of the casing bag slightly; then I take it outside and mist it in direct sunlight, keep it in the sun for x minutes, then rebag it in a warmish environment; then repeat until I have the color I want. Then re-case as necessary to the right dry plump fluffy stretchiness. If the leaf is "good" then it doesn't lose stretchiness or burn quality with this procedure. This kind of moisture+warmth-to-darken technique goes back at least to 1850, which is about as far as I've found any documents on it. That's probably around the time that the marketers figured out that "brown = tasty" in the consumers' minds. That is the very reason people were patenting all kinds of "make it darker brown" techniques and devices in the 1800s and 1900s. I do it because I don't like greenish-beige.interesting! if you dont mind me asking. What is your procedure?
Good observation. I believe that's why all the truly wonderful, claro-wrapped cigars of the 1970s and 1980s faded away at the height of the cigar boom of the 1990s. It's like demanding that the contents of your carefully crafted omelette always be spilled onto the exterior.goes back at least to 1850, which is about as far as I've found any documents on it. That's probably around the time that the marketers figured out that "brown = tasty" in the consumers' minds.
We discuss any variety of tobacco, as well as numerous approaches to growing, harvesting, curing, and finishing your crop. Our members will attempt to provide experience-based answers to your questions.